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Hotpoint® 20" Front-Control Free-Standing Gas Range with Sealed Burners
In stock : 134
RGAS200DMWW
$869.00
FEATURES Configuration Range with Broiler Drawer Ignition System Electronic Burner - Right Rear 5,000 BTU Fuel Type Natural Gas (factory set) Oven Interior Blue Gray OU Certified No Oven Cooking Modes Bake, Broil Cooktop Burner Type Sealed Broiler Drawer Yes Oven Rack Features 2 Flat Nickel Racks, 4 Rack Positions...
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Front controls
Easily operate your range stove without reaching over hot pots and pans
Electronic pilotless ignition
Say farewell to the energy-wasting standing pilot! The electric pilotless ignition provides reliable operation.
Porcelain oven door
Scratch-resistant porcelain coating makes the door more durable and easy to maintain
Sealed cooktop burners
Contains spills and make cleaning quick and easy
Two oven racks and multiple rack positions
Easily accommodate large cookware with two sturdy racks that can be placed in several positions
Broiler drawer with grid
Achieve perfectly browned results
| Feature | Description |
|---|---|
| Broiler Drawer | Yes |
| Burner - Left Front | 9,500 BTU |
| Burner - Left Rear | 9,500 BTU |
| Burner - Right Front | 12,000 BTU |
| Burner - Right Rear | 5,000 BTU |
| Configuration | Range with Broiler Drawer |
| Control Location | Front |
| Cooking Technology | Traditional |
| Cooktop Burner Grate Material | Porcelainized, Wire |
| Cooktop Burner Type | Sealed |
| Cooktop Surface | Porcelain-Enamel |
| Cooktop Type | Standard Grates |
| Fuel Type | Natural Gas (factory set) |
| Ignition System | Electronic |
| Leveling System | 4 Leveling Legs |
| OU Certified | No |
| Oven Cleaning Type | Standard Clean |
| Oven Cooking Modes | Bake, Broil |
| Oven Interior | Blue Gray |
| Oven Rack Features | 2 Flat Nickel Racks, 4 Rack Positions |
| Sabbath Mode | Yes |
| Valves (Degree of Turn) | 140 |
| Feature | Description |
|---|---|
| Color Appearance | White |
| Control Knobs | White |
| Door Swing | Pull-Down |
| Handle | Color-Matched |
| Feature | Description |
|---|---|
| Total Capacity (cubic feet) | 2.300000 |
| Feature | Description |
|---|---|
| Approximate Shipping Weight | 89 inches |
| Depth with Door Open | 44.38 inches |
| Depth Without Handle | 24.63 inches |
| Height to Cooking Surface (in.) | 36 inches |
| Net Weight | 74 inches |
| Oven Interior Dimensions (W x H x D) (in.) | 15 inches |
| Overall Depth | 26.63 inches |
| Overall Height | 41.88 inches |
| Overall Width | 19.75 inches |
| Feature | Description |
|---|---|
| Bake/Broiler BTU Rating - LP (000''s BTU''s) | 13.0 |
| Bake/Broiler BTU Rating - Nat. Gas (000''s BTU''s) | 13.0 |
| Top Burner BTU Rating - LP (000''s BTU''s) | (1) 12.0; (2) 9.5; (1) 5.0 |
| Top Burner BTU Rating - Nat. Gas (000''s BTU''s) | (1) 12.0; (2) 9.5; (1) 5.0 |
| Feature | Description |
|---|---|
| Labor Warranty | Limited 1-year entire appliance |
| Parts Warranty | Limited 1-year entire appliance |
| Warranty Notes | See written warranty for full details |
